Some Really Good Tips

WHY BOTHER? by Andrew W. Saul
People often ask me, “Why juice at all? Why not just eat all those vegetables raw?” Because you won’t, that’s why. I often juice five pounds or more of carrots, plus six to eight apples, just for breakfast. I’d never find the time to eat all that without the shortcut of a juicer.
The second reason to juice is this: your body’s absorption of fresh, raw juice is simply outstanding. A juicer is essentially a powerful motor with teeth, breaking cell walls and releasing all the nutrients into a solution that your body sucks up like a sponge.
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